Calculate Body Mass Index using both WHO international thresholds and Indian-specific (Asian) cut-offs that better identify cardiometabolic risk in South Asians.
EasyClinic auto-records vitals at every consultation, alerts you when patients cross BMI thresholds, and visualises weight + lipid + sugar trends in beautiful patient charts.
South Asians (Indians, Pakistanis, Bangladeshis, Sri Lankans) develop diabetes, hypertension, and heart disease at lower BMI levels than Caucasians. This is due to a higher proportion of visceral (intra-abdominal) fat and lower muscle mass at any given BMI — the so-called "thin-fat Indian" phenotype.
The Indian Consensus Statement (Misra et al, 2009), endorsed by the Indian Association for the Study of Obesity, the Diabetic Association of India, and the Cardiological Society of India, recommends:
While BMI is not perfect (it doesn't distinguish muscle from fat), it remains the most widely-used screening tool for population-level obesity assessment. In Indian primary care, BMI is essential for:
South Asians have higher body fat percentage and visceral adiposity at any given BMI compared to Caucasians, leading to earlier onset of diabetes and heart disease at lower BMI levels.
BMI 18.5 to 22.9 is considered healthy for Indians (per Indian Consensus 2009), compared to 18.5 to 24.9 for the WHO international standard.
Yes — BMI doesn't distinguish muscle from fat. Athletes and bodybuilders may have BMI in the "overweight" range but very low body fat percentage. Use waist circumference and body composition analysis for better assessment.
Once a year for healthy adults. Every 3-6 months if actively losing weight or managing diabetes/hypertension.
BMI is not used during pregnancy. Pre-pregnancy BMI guides recommended pregnancy weight gain (e.g., 11.5-16 kg if pre-pregnancy BMI was normal).
EasyClinic auto-records vitals and BMI at every consultation, alerts you when patients cross health thresholds, and visualizes weight trends over time.